英语翻译麻烦帮忙把各个菜翻译成中文.No.1 Sichuan CuisineSpecialties Include:Pockmarked bean curdChicken cubes with peanuts Pork shreds with fishy flavourTranslucent beef slicesNo.2 Guangdong cuisineSpecialties include:Roasted sucking

英语翻译麻烦帮忙把各个菜翻译成中文.No.1 Sichuan CuisineSpecialties Include:Pockmarked bean curdChicken cubes with peanuts Pork shreds with fishy flavourTranslucent beef slicesNo.2 Guangdong cuisineSpecialties include:Roasted sucking
英语翻译
麻烦帮忙把各个菜翻译成中文.
No.1 Sichuan Cuisine
Specialties Include:
Pockmarked bean curd
Chicken cubes with peanuts
Pork shreds with fishy flavour
Translucent beef slices
No.2 Guangdong cuisine
Specialties include:
Roasted sucking pig
Fricassee three kinds of snakes and cat
Steamed turtle with chives sauce
King snake with bamboo slices
Gourd cups
No.3 Shandong Cuisine
Dezhou grilled chicken
Bird’s nest in a clear soup
Quick-boiled clam
Lotus flower and shrimp
No.4 Huaiyang Cuisine (also known as Weiyang Cuisine)
Yincai vegetalbes cooked with chicken slices
Crab meat & minced pork ball in casserole
Chicken mousse broth with fresh corn
Squid with crispy rice crust
No.5 Zhengjiang Cuisine
Dong po pork
West lake vinegar fish
Shelled shrimps with dragon well tea leaves
Beggar’s chicken( a whole chicken roasted in a caked mud)
No.6 Fujian cuisine
Sea food and poultry in casserole
Steamed chicken ball with egg-white
Fried prawn shaped as a pair of fish
Crisp pomfret with litchi
No.7 Hunan Cuisine
Dong’an chicken
Braised dried pork with eel slices
Steamed turtle
Spring chicken with cayenne pepper
No.8 Anhui Cuisine
Huangshan stewed pigeon
Gourd duck
Fricassee pork sinew with egg white
Crisp pork with pine nuts

英语翻译麻烦帮忙把各个菜翻译成中文.No.1 Sichuan CuisineSpecialties Include:Pockmarked bean curdChicken cubes with peanuts Pork shreds with fishy flavourTranslucent beef slicesNo.2 Guangdong cuisineSpecialties include:Roasted sucking
川菜
麻婆豆腐
宫保鸡丁
鱼香肉丝
灯影牛肉
粤菜
烤乳猪
龙虎烩
清蒸甲鱼
笋片烧蛇
葫芦盅
鲁菜
德州扒鸡
清汤燕窝羹
油爆大蛤
荷花大虾
淮阳菜
蔬菜炒鸡片
砂锅蟹肉丸
奶油鸡丝玉米汤
鱿鱼锅巴
浙菜
东坡肘子
西湖醋鱼
龙井虾肉
叫花鸡
闽菜
红烧鱼翅
芙蓉鸡丸
油炸对虾
荔枝鲳鱼
湘菜
东安鸡
红烧肉
清蒸海龟
辣子鸡丁
鲁菜
黄山醉鸽
葫芦鸭
蛋花炖肉
松仁排骨
PS：译的我直流口水

1 号四川烹调风格
专门包括:
有痘疮的豆腐
用花生胆小立方体
猪肉以鱼似的滋味撕成碎片
半透明的牛肉切成薄片
2 号广东烹调风格
专门包括:
烤了吸奶的猪
做炖肉丁三个蛇和猫的类型
用阿伊努葱酱蒸发了海龟
蛇用竹子切成薄片
葫芦置于杯内
3 号山东烹调风格
Dezhou 烧了小鸡<...

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1 号四川烹调风格
专门包括:
有痘疮的豆腐
用花生胆小立方体
猪肉以鱼似的滋味撕成碎片
半透明的牛肉切成薄片
2 号广东烹调风格
专门包括:
烤了吸奶的猪
做炖肉丁三个蛇和猫的类型
用阿伊努葱酱蒸发了海龟
蛇用竹子切成薄片
葫芦置于杯内
3 号山东烹调风格
Dezhou 烧了小鸡
在清楚的汤中鸟巢
快-煮沸的蛤
LOTUS 花和虾
4 号 Huaiyang

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No. 1 Sichuan Cuisine 川菜
Specialties Include: 特别推荐:
Pockmarked bean curd 麻婆豆腐
Chicken cubes with peanuts 宫保鸡丁
Pork shreds with fishy flavour 鱼香肉丝
Translucent beef slices 水晶牛片
...

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No. 1 Sichuan Cuisine 川菜
Specialties Include: 特别推荐:
Pockmarked bean curd 麻婆豆腐
Chicken cubes with peanuts 宫保鸡丁
Pork shreds with fishy flavour 鱼香肉丝
Translucent beef slices 水晶牛片
Guangdong cuisine 粤菜
Specialties include: 特别推荐
Roasted sucking pig 烤乳猪
Fricassee three kinds of snakes and cat
三蛇龙虎凤大会
Steamed turtle with chives sauce
虾夷葱酱汁清炖甲鱼
King snake with bamboo slices 蛇王炒鸡丝
Gourd cups 汤类
No. 3 Shandong Cuisine 山东菜系
Dezhou grilled chicken 炙鸡
Bird’s nest in a clear soup
Quick-boiled clam 龙凤酸辣汤
Lotus flower and shrimp 青辣椒镶虾
No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine) 苏州菜
Yincai vegetalbes cooked with chicken slices 鸡汤煮干丝
Crab meat & minced pork ball in casserole 清炖蟹粉
Chicken mousse broth with fresh corn
Squid with crispy rice crust 桃花饭
No. 5 Zhengjiang Cuisine 浙江菜系
Dong po pork 东坡肉
West lake vinegar fish 西湖醋鱼
Shelled shrimps with dragon well tea leaves 龙井虾仁
Beggar’s chicken( a whole chicken roasted in a caked mud) 叫花鸡
No. 6 Fujian cuisine 福建菜系
Sea food and poultry in casserole 海鲜砂锅
Steamed chicken ball with egg-white 叉烧芙蓉
Fried prawn shaped as a pair of fish 桔汁加吉鱼
Crisp pomfret with litchi 糖醋里脊
No.7 Hunan Cuisine 湖南菜系
Dong’an chicken 东安子鸡
Braised dried pork with eel slices 板栗红烧肉
Steamed turtle 清蒸甲鱼
Spring chicken with cayenne pepper 碧绿花子鸡和麻辣鸡丁
No. 8 Anhui Cuisine 安徽菜
Huangshan stewed pigeon 黄山乳鸽
Gourd duck 葫芦鸭子
Fricassee pork sinew with egg white 芙蓉海参
Crisp pork with pine nuts松子熏肉

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有的字可能着急会打错了，或没翻译的太好，就凑货着看看吧．费了我好长的时间啊！＾＿＾
1 号四川烹调风格
专门包括:
有痘疮的豆腐
和花生的小鸡立方体
和鱼似的滋味猪肉碎布条
半透明的牛肉薄的切片
2 号广东烹调风格
专门包括:
烤了吸奶的猪
做炖肉丁蛇和猫的三个类型
用阿伊努葱酱蒸发海龟
和竹子薄的...

全部展开

有的字可能着急会打错了，或没翻译的太好，就凑货着看看吧．费了我好长的时间啊！＾＿＾
1 号四川烹调风格
专门包括:
有痘疮的豆腐
和花生的小鸡立方体
和鱼似的滋味猪肉碎布条
半透明的牛肉薄的切片
2 号广东烹调风格
专门包括:
烤了吸奶的猪
做炖肉丁蛇和猫的三个类型
用阿伊努葱酱蒸发海龟
和竹子薄的切片蛇
葫芦杯子
3 号山东烹调风格
德州烧了小鸡
清楚的汤鸟巢
快- 煮沸的蛤
LOTUS 花和虾
4 号 还阳 烹调风格 ( 也已知的如 喂养 烹调风格)
Yincai 蔬菜 以小鸡薄的切片烹调
螃蟹肉 & 切碎了有盖的砂锅猪肉球
和新鲜的玉黍蜀的小鸡摩丝肉汤
和易碎的饭外壳的乌贼
5 号 Zhengjiang 烹调风格
铛 坡 猪肉
西的湖醋鱼
和龙的有壳虾涌出茶树叶
乞丐的小鸡 (整个的小鸡在被蛋糕的泥中烤)
6 号福建烹调风格
有盖的砂锅海洋食物和家禽
用蛋白蒸发小鸡球
油炸明虾作形如一双鱼
用荔枝烘脆乌鲂
号码7 湖南 烹调风格
东安 小鸡
用鳗鱼薄的切片炖煮干燥的猪肉
蒸发了海龟
和红辣椒的童子鸡
8 号 安徽 烹调风格
黄鳝 炖了鸽子
葫芦鸭子
烧鸡肉或小牛肉成肉丁浇汁者猪肉有蛋白的肌肉
和松树坚果烘脆猪肉

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